Executive pastry chef
HaryanaDLF Hospitality
...high-quality output for restaurants, banquets, and cake shop.Monitor cost control, minimize wastage, and ensure proper stock, hygiene, and maintenance practices.Lead menu development and visual presentation for pastries, cakes, desserts, and decorative displays.Maintain equipment and workspace hygiene in line with Health [...]
Category Restaurant, Catering & Hospitality
27 days ago in Internshala