Chef de partie - (indian cuisine)
MumbaiAccor
...the attention of the Management. Facilitates the functioning of and / or oversees the functioning of F&B Service or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties Key Responsibilities:Food & [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
27 days ago in Accor