Demi chef departie (cold kitchen)
Ha NoiNOVOTEL SUITES, Accor Hotels
Job Description Professional techniques / Production• Creates and presents the dishes in line with cooking instructions and supervisor's instructions• Adapts work to fluctuations in level of activity, to special events and particular guests• Helps receive deliveries and tidies food items according to storage guidelines• Is responsible for [...]
Category Restaurant, Catering & Hospitality