Executive sous chef
UttarakhandAnanda In The Himalayas
...quality and consistency in food preparation and managing kitchen team members Responsible for executing Ananda healthy cuisine and organizing resources. Develop A la carte/ du jour menus for restaurant, rooms, poolside, special events in line with Ananda cuisine philosophy. Responsible for food safety of guest [...]
Category Restaurant, Catering & Hospitality
9 days ago in Labor24