Chef de partie - (indian cuisine)
MumbaiAccor
...other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties Key Responsibilities:Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30 days ago in Accor