Chef de partie - night f/m/x
RomeAccor
...requests. • Collaborate with Front Office and Room Service teams to ensure timely delivery of orders and seamless guest service. • Monitor stock levels and report shortages or maintenance issues promptly to the Sous Chef or Head Chef. • Minimize waste and ensure proper handling and storage of all food products. • Ensure [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality