Sous chef
HyderabadAccor
...with Head Chef and Restaurant Manager to keep open lines of communication regarding guest feedback Continually strive to improve food preparation and presentations Maintain proper rotation of product in all chillers to minimize wastage/spoilage Have full knowledge of all menu items, daily features and promotions Works closely [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
11 days ago in Accor