Executive sous chef - restaurant and bar
MumbaiAccor
...of kitchen operations, including food preparation, cooking, and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in recruiting, training, and evaluating [...]
Job Type: Full-time
Category Office & Administration
30+ days ago in Accor