Chef de partie - mauro colagreco
LondonAccor
...of the kitchen, overseeing production, service and hygiene standards. Follow the procedures, methods and recipe as outlined in communication. Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods. Work with sous chefs to ensure stock ordering and deliveries are managed correctly. Involvement in [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality