Executive sous chef
BangaloreAmaar Kashi | Pure Veg Restaurant Cloud Kitchen Brands
...for an Executive Sous Chef. The Executive Sous Chef will oversee kitchen operations, manage food preparation, and ensure consistent quality. Responsibilities include menu planning, monitoring inventory, supervising kitchen staff, maintaining food safety and hygiene standards, and supporting cost control [...]
Category Restaurant, Catering & Hospitality
10 days ago in Labor24