Sous chef- pan asian
JaipurAccor
...to ensure quality and restaurant standards Accuracy in recipes, cost control, ordering and stock management Strict adherence to purchase procedures Leading by example on all hygiene requirements Regular review of guest comments so that improvements can be driven in VOG Liaison between Food and Beverage departments and rest of [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
11 days ago in Accor