Kitchen stewarding manager
ChennaiMarriott International
...Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (., dishwashers, kitchen helpers,. Strives to continually improve [...]
Category Management & Consulting / Sector Accounting, Finance and Management Control
5 days ago in Labor24