Commis
KolkataAccor
...the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. Identify optimal and cost-effective use of the resources. Facilitate the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor