Sous chef - indian
GuwahatiAccor
...portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30 days ago in Accor