Sous chef (seasonal)
JasperAccor
...and reward them appropriately (Bravograms, verbal recognition) Maintain on going training and development of colleagues, conduct Colleague Performance Reviews and follow up in a timely manner Consolidate food requisitions from restaurants and banquets so as to create and submit market orders on a biweekly basis [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
1 day ago in Accor