Commis chef | atelier
SydneyAccor
...with the Sofitel brand. Availability to work a rotating roster, including weekends and public holidays. Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events. Sound understanding of food safety standards and HACCP practices. Experience in high-volume kitchen environments. Ability to work [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality