Banquet along jobs 201 -210 of 562 (0.001s)

Director of sales & marketing

UdaipurAccor

...all group, transient, and catering/banquet sales activities to maximize revenue for the hotel. Survey, review and analyze competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligence. Determine the effectiveness of existing programs and develop new strategies. [...]

Job Type: Full-time
Category Management & Consulting

Sous chef, gordon ramsay at the mere

KnutsfordAccor

...aspects of restaurant and banquet service. Minimum 1 years of relevant experience in a similar capacity with proven records in delivering results Additional InformationWhat is in it for you? Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount Fairmont, Raffles, and Accor Hotels (friends and family rates [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Club lounge supervisor - lunch

KnutsfordAccor

...aspects of restaurant and banquet service. Minimum 1 year of relevant experience in a similar capacity with proven records in delivering results Excellent reading, writing and oral proficiency in English language Additional InformationWhat is in it for you? Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf [...]

Job Type: Full-time
Category Office & Administration

Hospitality manager

AlwarRitumbhara Resort

...your meetings, events, conferences, banquets, and gala affairs, from presentations to celebrations. Our premier hotel and hospitality services will ensure you host your ideal event successfully. We offer the additional USP of hosting the most environmentally friendly banquets and conferences in Alwar. [...]

Category Management & Consulting

First cook (april to october)

JasperAccor

...for a la carte and or banquet menus in service to hotel recipes and standards   Assist and oversee ordering levels and production in relevant departments in the absence of CDP  Ensure the cleanliness and maintenance of all work areas, utensils, and equipment  Have full knowledge of all menu items, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Demi chef de partie - pastry

DohaAccor

...from breakfast service to banquets and special eventsWhat is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and worldwide! Ability to make a difference through our Corporate Social [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Finance purchasing coordinator

Los AngelesAccor

...ordering and supplies for banquet and event operations. May help prepare some month end journal entries Perform other various related tasks as requested by the Finance and Purchasing Leaders.Your experience and skills include:  Previous experience as Accountant in a Hospitality/Residential environment Understanding of [...]

Job Type: Full-time
Category Office & Administration / Sector Accounting, Finance and Management Control

Demi chef de partie - japanese cuisine

DohaAccor

...à la carte service, banquets, and special events.What’s in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Access to learning and development programs through Accor Academies Opportunities for career growth within your property and across the global Accor network The chance to make a [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Demi chef de partie - arabic cuisine

DohaAccor

...à la carte service, banquets, and special events.What’s in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Access to learning and development programs through Accor Academies Opportunities for career growth within your property and across the global Accor network The opportunity to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Sous-chef·fe junior – temporaire (h/f/d)

Québec CityAccor

...responsables de restaurant, des banquets et améliorer en continu l’expérience client, tout en assumant toute autre tâche connexe. Qualifications Solide expérience en gestion et encadrement dans le domaine culinaire, avec 6 à 8 années d’expérience professionnelle pertinentes. Parcours confirmé en hôtellerie haut de [...]