Executive sous chef
İzmirAccor
...across all outlets (restaurants, banquets, room service, etc.). Assist in the development of new menus, recipes, and culinary concepts in line with luxury hospitality standards. Ensure strict compliance with hygiene, sanitation, and food safety standards (e.g., HACCP). Train, mentor, and evaluate kitchen staff performance, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality