Commis chef
MumbaiBaƩsic Fit
...and fast-paced environment. Key Responsibilities: 1. Assist in the preparation and cooking of meals following our recipes and guidelines. 2. Maintain a clean and organized work station, ensuring that all food safety standards are met. 3. Communicate effectively with the rest of the kitchen team to ensure smooth operations. 4. [...]
Category Restaurant, Catering & Hospitality