Commis chef | atelier by sofitel
SydneyAccor
...that all service and brand standards are met. Other duties include, but not limited to: Embody the art of French hospitality through a “can do” attitude. Perform tasks within a timely manner. Keep all working areas clean and tidy and ensure no cross contamination. Assist other departments wherever necessary and maintain [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality