Cook | atelier by sofitel
SydneyAccor
...cooking techniques meet Sofitel Brand Standard and are maintained at that level. Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines. Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality