Pastry chef
Central JakartaAccor
...of all pastries, desserts, bread, and baked goods. Ensure the highest level of quality, taste, texture, and presentation. Innovate and develop new pastry items, seasonal menus, and signature desserts. Maintain consistency in portion control and minimize waste.Kitchen Operations & Management: Supervise the pastry team, ensuring [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality