Chef de partie - conti
AhmedabadMarriott International
...is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, [...]
Category Restaurant, Catering & Hospitality
5 days ago in Labor24