Commi chef 3/2/1 - fresher
ChennaiTravel Food Services
About the job:Key responsibilities: 1. Accurately measuring meal ingredients for the Chef de Partie. 2. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. 3. Preparing meal ingredients, which includes seasoning of different meats as well as [...]
Category Office & Administration