Junior sous chef (international cuisine)
Abu DhabiAccor
...achieve food budgeted cost controls, ensuring minimum wastage with in the venue and to ensure all menus are cost accurately. To maintain all equipment’s with in the catering operation through due care and diligence. Ensuring engineer call outs for all repairs on catering equipment’s are effectively managed ensuring the best [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality