Commis i
ChennaiAccor
...of various cuisines and cooking techniques, and attention to detail in food presentation. Food Safety Certification required. Proficiency in knife skills and operation of standard kitchen equipment. Basic understanding of food cost control and inventory management. Ability to work in a fast-paced, high-pressure environment. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30 days ago in Accor