Cook along jobs 421 -430 of 467 (0.000s)

Commis chef - jardin

DohaAccor

...dishes in line with cooking instructions and supervisor's instructions Adapts work to fluctuations in level of activity, to special events and particular guests Helps receive deliveries and tidies food items according to storage guidelines Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Clubhouse grill cook iii

San DiegoAccor

...bone meat prior to cooking Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use Ability to have a positive relationship with other departments Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods Ability to measure and mix ingredients according to recipes Must [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Chef de partie

AmsterdamAccor

...seeking an enthusiastic (evening) cook. Together with your colleagues, you ensure that the dishes are prepared with passion. We use seasonal products to prepare the most delicious dishes and love to also hear your input! QualificationsWho are we looking for? We are searching for a real enthusiastic and inspirational [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Teppan-yaki junior sous chef

TokyoAccor

...your expertise in teppanyaki-style cooking and leadership skills. Assist the Head Chef and Sous Chef in overseeing daily kitchen operations, focusing on the teppanyaki station Prepare and cook a variety of dishes using teppanyaki techniques, ensuring high-quality presentation and taste Maintain cleanliness and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Breakfast chef (chef de partie)

QueenstownAccor

...kitchen areas. Prepare and cook dishes with precision, urgency, and consistency, following recipes and quality standards. Uphold food safety and hygiene standards in all food handling, preparation, and storage. Maintain a clean and organised work environment that meets all health and safety regulations. Monitor stock levels, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Chef de partie

Miami BeachAccor

...food production. Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation. Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Ensure adherence to food safety and sanitation standards, maintaining a clean and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Executive sous chef

İzmirAccor

...various cuisines and modern cooking techniques. Proven leadership, organizational, and communication skills. Experience in menu engineering, food costing, and budgeting. Ability to work under pressure in a fast-paced environment. Culinary certifications and food safety training (e.g., ServSafe or HACCP certification). [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Arabic chef

IslamabadAccor

...is responsible for preparing, cooking, and presenting authentic Arabic cuisine with high culinary standards. The role includes menu creation, maintaining food quality, ensuring hygiene compliance, and training junior kitchen staff in traditional and modern Arabic cooking techniques. Prepare and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Third cook

WhistlerAccor

...and suites. Job DescriptionThird CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. This is a full-time, seasonal position, beginning Summer 2026.Starting Rate of Pay: $21.60 per hourWe [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Commis i

ChennaiAccor

...of various cuisines and cooking techniques, and attention to detail in food presentation. Food Safety Certification required. Proficiency in knife skills and operation of standard kitchen equipment. Basic understanding of food cost control and inventory management. Ability to work in a fast-paced, high-pressure environment. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor