Sous chef (indian)
MumbaiAccor
...menus being innovative and creative with current market trends 2. Prepares cold and hot dishes, desserts and other foods. 3. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes. 4. Requisitions all necessary foot items from storeroom. 5. Prepares advance [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality