Commis i - halwai
LucknowAccor
...the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. Identify optimal and cost effective use of the resources. Facilitate the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
14 days ago in Accor