Culinary opportunities - spring/summer 2026
BanffAccor
...by overseeing station readiness, directing cooks, and ensuring all food preparation meets established recipes and standards. Manage kitchen resources responsibly, including minimizing labor and food costs, reducing waste, and submitting equipment repair requests as needed. Lead, mentor, and train cooks below Chef de Partie [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality