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      Dish rajasthan jobs 1 -5 of 5 (0.000s)

      F&b ambassador

      JaipurAccor

      ...cultural significance of various dishes and beverages Collaborate with the kitchen team to stay informed about daily specials and menu changes Handle guest inquiries, special requests, and concerns with a positive and solution-oriented approach Maintain a thorough knowledge of food and beverage offerings, including ingredients [...]

      Job Type: Full-time
      Category Management & Consulting

      14 days ago in Accor

      Commis i - asian cuisine

      JaipurAccor

      ...of ingredients for Asian dishes, including washing, peeling, chopping, and measuring Support senior chefs in cooking Asian specialties Maintain a clean and organized workstation, adhering to food safety and hygiene standards Operate and maintain kitchen equipment properly Follow recipes and cooking instructions accurately [...]

      Job Type: Full-time
      Category Office & Administration

      25 days ago in Accor

      F&b ambassador

      JaipurAccor

      ...cultural significance of various dishes and beverages Collaborate with the kitchen team to stay informed about daily specials and menu changes Handle guest inquiries, special requests, and concerns with a positive and solution-oriented approach Maintain a thorough knowledge of food and beverage offerings, including ingredients [...]

      Job Type: Part-time
      Category Management & Consulting

      25 days ago in Accor

      Team leader stewarding

      JaipurAccor

      ...storage of kitchen equipment, dishes, and utensils. Ensure that all waste and recyclables are disposed of properly and efficiently. Conduct regular inspections to ensure cleanliness and compliance with health and safety standards. Train and develop the stewarding team, fostering a culture of teamwork, accountability, and [...]

      Job Type: Full-time
      Category IT & Telecommunications

      25 days ago in Accor

      Demi chef de partie

      JaipurAccor

      ...preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Sous Chef on menu plan Ensure stock levels are maintained [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      27 days ago in Accor
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