Chef de cuisine (singaporean cuisine) - raffles the red sea
UmlujAccor
...pass. Manage and control food cost, labour cost, inventory, and wastage in line with budgetary targets and resort profitability goals. Collaborate with Procurement to source the highest quality local and imported ingredients, ensuring authenticity and sustainability where possible. Develop and implement Standard Operating [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality