Cook (general), internship
Kohala CoastAccor
...skills in a luxury environment. Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc. Prepare all meats, vegetables and seafood Display a working knowledge to emulsify cold or hot sauces/dressings Must be able to read, write, understand and adjust recipes according to [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality