Chef de partie ( western cuisine)
ChennaiAccor
...regulations Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes Train and supervise junior kitchen staff in your section Maintain inventory and order supplies for your station as needed Assist in controlling food costs and minimizing waste Contribute to the overall smooth [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
29 days ago in Accor