Sous chef - thai
Mövenpick BDMS Wellness Resort BangkokAccor
...standards. Collaborate with the Executive Chef and Executive Sous Chef to develop new Thai menu items and seasonal specials. Ensure that all Thai dishes are prepared according to HACCP standards, focusing on food safety and hygiene at all times. Manage and maintain the highest standards of food quality, taste, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality