Demi chef de partie - pastry
DohaAccor
...presentation and a meticulous eye for detail. Minimum of 1-2 years’ experience in a similar position, preferably in a 5 star hotel. Ability to work well under pressure in a fast paced environment. Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality