Banquet cook ii
San DiegoAccor
...omelet and stir fry stations Ability to work all banquet functions Ability to cut, trim and bone meat prior to cooking Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use Ability to have a positive relationship with other departments Ability to bake, broil, sauté and steam meats, fish, vegetables [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
29 days ago in Accor