Chef de partie - conti
MaduraiMarriott International
...grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef [...]
Category Restaurant, Catering & Hospitality
11 days ago in Labor24