Food production along jobs 111 -120 of 163 (0.003s)

Head chef

HyderabadAccor

...level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through Ensure [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Commis chef

Surfers ParadiseAccor

...its important you understand food hygiene and can stay up to date with our cleanliness standards. As well as growing and developing, we want YOU to have the passion to THRIVE in a fast paced Kitchen environment.What you’ll be doing: Food production in accordance with requirements whilst ensuring correct [...]

Category Restaurant, Catering & Hospitality

29 days ago in Accor

Commis (continental)

BengaluruAccor

...regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Apply necessary precautions with regards to the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Line cook

DurhamAccor

...and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Cook 2

WinnipegAccor

...on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, Banquets or the Pastry Shop. What you will be doing: Produce excellent quality food items by following established procedures for food [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Demi chef - banquets

MelbourneAccor

...through creating consistently great food production, in line with high quality standards. Maintain standards of all health and hygiene requirements in line with HACCP standards. Liaise with the Kitchen teams on special requests or delayed meals. QualificationsAbout You: Previous experience in a banqueting environment would be [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Chef de partie, japanese cuisine

Miami BeachAccor

...171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Commi i

SriperumbudurAccor

...the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area [...]

Job Type: Full-time
Category Construction & Civil Engineering

29 days ago in Accor

Chef de partie (cuoco capo partita) (f/m/x)

RomeAccor

...Executive Chef to the production of the highest possible food quality in the delegated section at all times. Co-ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control, the departmental business plan, Company’s [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Banquet chef

ChicagoAccor

...the highest of quality food and service.What You’ll Be Doing:As Banquet Chef, you will be responsible for the efficient daily operations of the Banquet Kitchen, working closely with the Executive Chef to lead a high-performing team, deliver exceptional culinary experiences, and ensure operational excellence in every aspect of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Food production along jobs 111 -120 of 163 (0.003s)

Head chef

Commis chef

Commis (continental)

Line cook

Cook 2

Demi chef - banquets

Chef de partie, japanese cuisine

Commi i

Chef de partie (cuoco capo partita) (f/m/x)

Banquet chef

Get the latest job by email