Food safety along jobs 551 -560 of 626 (0.007s)

Demi chef de partie

Hawar IslandsAccor

...industry best practices.Hygiene and Safety Compliance: Uphold strict adherence to food safety, hygiene, and sanitation standards, maintaining full compliance with all health and safety regulations. QualificationsProven Experience: Previous experience in a professional kitchen environment within [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Hygiene manager

UdaipurAccor

...hygiene standards across all food service areas and work environments. Develop and implement comprehensive hygiene and sanitation programs to ensure compliance with industry standards and local regulations Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and [...]

Job Type: Full-time
Category Management & Consulting

30 days ago in Accor

Demi chef

South JakartaAccor

...members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Pastry chef

Phu QuocAccor

...Maintain strict adherence to food safety standards and hygiene regulations Source high-quality ingredients, with a focus on local Vietnamese products Participate in culinary promotions, guest engagements, and media events as a brand ambassador Continuously innovate and stay updated with the latest pastry trends and techniques [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Commis-i (indian)

BengaluruAccor

...the kitchen and observe safety precautions when handling them Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Executive sous chef

PathumthaniAccor

...space. Recommend and plan food promotions with the Director of F&B and outlet Sous Chefs to keep offerings attractive for regular guests. Lead by example — result-oriented, hands-on, adaptable, and open to change. Motivate and coach team members to achieve exceptional guest service and employee satisfaction. Manage [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Specialty chef - pizza

Abu DhabiAccor

...and exceeds expectations. Job DescriptionFood Preparation: Create and present specialty dishes.• Innovation: Develop new recipes and seasonal offerings.• Training: Train and mentor kitchen staff.• Standards: Ensure hygiene and quality standards.. QualificationsSustainability: Commit to and maintain sustainable practices [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Pastry junior sous chef

Abu DhabiAccor

...supervising kitchen staff, ensuring food quality, and assisting in menu development.Supervision: Oversee kitchen operations during assigned shifts.• Food Quality: Ensure consistency and presentation standards.• Training: Mentor junior kitchen staff.• Inventory: Assist in stock management and ordering. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Assistant outlet manager

Phu QuocAccor

...daily operations of our food and beverage outlets, ensuring exceptional guest experiences, and driving business growth. Lead and inspire a team of food and beverage professionals, fostering a collaborative and customer-focused environment Oversee the daily operations of multiple food and [...]

Job Type: Full-time
Category Office & Administration

30 days ago in Accor

Chef de partie

hawar islandsAccor

...ensuring high standards in food preparation and presentation. You will collaborate with colleagues, maintain open communication with Outlet Chefs, and actively contribute ideas for improvement. Responsibilities include maintaining proper product rotation, ensuring cleanliness and equipment maintenance, and adhering to kitchen [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Food safety along jobs 551 -560 of 626 (0.007s)

Demi chef de partie

Hygiene manager

Demi chef

Pastry chef

Commis-i (indian)

Executive sous chef

Specialty chef - pizza

Pastry junior sous chef

Assistant outlet manager

Chef de partie

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