Commi pastry chef
AucklandAccor
...all outlets. Hygiene & Food Safety: Follow strict HACCP and hotel hygiene procedures; maintain cleanliness and organisation of the pastry section at all times. Stock & Cost Control: Assist in checking ingredient quality, monitoring stock levels, minimizing waste, and reporting needs to the Pastry Chef. Learning & Development: [...]
Job Type: Part-time
Category Restaurant, Catering & Hospitality