Commis (seasonal)
LusailAccor
...role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment. Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood. Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie. Assist in [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
16 days ago in Accor