Sous chef - south indian
VisakhapatnamAccor
...Implement and maintain food safety and hygiene standards Assist in inventory management, cost control, and menu pricing Collaborate with the culinary team to develop new menu items and seasonal specials Ensure timely food preparation and efficient kitchen workflow during service hours Participate in menu tastings and food [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30 days ago in Accor