Demi chef de partie -banquets
NairobiAccor
...a positive working environment.Hygiene, Health & Safety Adhere strictly to food safety, hygiene, and HACCP standards. Ensure correct food storage, labeling, and stock rotation (FIFO). Maintain cleanliness and organization of workstations, equipment, and kitchen areas.Cost Control & Stock Handling Minimize food waste through [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality