Chef de partie - michelin starred restaurant
LondonAccor
...celebrates the art of hospitality. Job Description Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef. Ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality