Pastry commis
Kuta SelatanAccor
...baked goods according to hotel standards. Ensure consistency, presentation, and taste in all pastry items served. Follow standardized recipes, portion control, and plating guidelines. Maintain cleanliness and organization of the pastry kitchen at all times. Comply with food safety, hygiene, and sanitation standards (HACCP). [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality