Commis chef | club millesime
SydneyAccor
...basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Be aware of departmental targets and strive to achieve them as part of the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality