Sous chef
MakkahAccor
...from a reputable Hospitality Management / Culinary school preferred. Additional certification(s) in Food & Beverage will be an advantage. Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally. Excellent reading, writing and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality