Commi chef 3/2/1 - fresher
ChennaiTravel Food Services
...good quality. 6. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. 7. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. 8. Performing basic cleaning duties and ensuring that workstations are properly sanitized. 9. Plating and [...]
Category Office & Administration
29 days ago in Internshala