Italian head chef - alberto’s pizzeria & trattoria
PathumthaniAccor
...food stock management, and inventory control; monitor food cost effectively to align with the assigned budget and reduce waste through proper planning.•Ensure food hygiene and safety in accordance with HACCP standards; verify food taste, temperature, and presentation; prevent contamination and ensure proper storage of all [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality